Non-gluten wheat sensitivity may be linked to autoimmunity

Some people with MS have described finding benefit in switching to a gluten free diet, however, there is no strong scientific evidence that gluten contributes to the risk of developing MS or the frequency of relapses or severity of MS. To read more click on the link below:

non-gluten-wheat-sensitivity-may-be-linked-to-autoimmunity

Article courtesy of MS Research Australia www.msra.org.au